Having been unsure on the size of the loaf tin we hedged our bets and halved the mixture, making small loaf and four bread buns/rolls. Covered and put in airing cupboard to prove...
We quickly realised that the tin was in fact 2lb and we could have put whole mixture in, ah well now we know!
Then into the oven for 20-25 mins to bake. Checking when we removed them they were cooked properly by tapping on their base for hollow sound. Perfect!
We were very happy with the result! Might need to have a go at it from scratch next time. Will try not to break my hand in the process!!!!
Anyway, back to work now :-(